Description
A delightful and elegant halibut dish served with a rich beurre blanc sauce, perfect for seafood lovers.
Ingredients
- 2 halibut fillets
- Salt and pepper to taste
- 1 cup unsalted butter
- 2 tablespoons shallots, minced
- 1 tablespoon lemon juice
- Fresh herbs (like parsley or chives) for garnish
Instructions
- In a saucepan, combine shallots and simmer until reduced by half.
- Reduce heat to low and whisk in cold butter, piece by piece, until the sauce is smooth and emulsified.
- Stir in lemon juice and season with salt and pepper.
- Meanwhile, in a separate pan, season halibut fillets with salt and pepper. Sear the fillets over medium heat until golden brown and cooked through, approximately 3-4 minutes per side.
- Serve the halibut drizzled with beurre blanc sauce, garnished with fresh herbs.
Notes
Freshness is crucial for the beurre blanc sauce. Use high-quality ingredients for the best results.
