Description
Grilled sweet potatoes dressed in olive oil and salt develop a crispy skin while remaining tender inside, making them a delightful addition to any meal.
Ingredients
- Sweet potatoes
- Olive oil
- Salt
Instructions
- Preheat the grill to medium-high heat.
- Peel and slice the sweet potatoes into rounds or wedges.
- In a bowl, toss the sweet potatoes with olive oil and salt until evenly coated.
- Arrange the sweet potatoes on the grill and cook for about 5-7 minutes on each side, or until tender and grill marks appear.
- Remove from grill, and serve warm.
Notes
For the best results, soak the sweet potato slices in cold water for 30 minutes before grilling to remove excess starch. Use a grill basket for smaller slices.
