Name: Grilled Steak and Shrimp Skewers with Garlic Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 1 pound steak, cut into cubes; 1/4 cup olive oil; 3 cloves garlic, minced; 1/4 cup unsalted butter, melted; 2 tablespoons lemon juice; Salt and pepper to taste; Skewers (wooden or metal); Fresh parsley for garnish

Description

Juicy steak and tender shrimp skewers brushed with rich garlic butter, perfect for summer gatherings.

Ingredients

1 pound shrimp, peeled and deveined
1 pound steak, cut into cubes
1/4 cup olive oil
3 cloves garlic, minced
1/4 cup unsalted butter, melted
2 tablespoons lemon juice
Salt and pepper to taste
Skewers (wooden or metal)
Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the grill to medium-high heat.
In a bowl, combine the olive oil, minced garlic, melted butter, lemon juice, salt, and pepper.
Thread shrimp and steak cubes onto skewers, alternating between them.
Brush the garlic butter mixture generously over the skewers.
Place the skewers on the grill and cook for about 2-3 minutes on each side or until the shrimp are opaque and the steak reaches your desired doneness.
Remove from the grill and garnish with fresh parsley before serving.

Notes

For best results, soak wooden skewers in water for at least 30 minutes before grilling. Consider using larger shrimp to ensure they hold up during grilling.