Description
A delightful bowl of grilled shrimp paired with fresh avocado and corn salsa, capturing the essence of summer by the sea.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn (fresh or canned)
- 1 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine the shrimp with olive oil, salt, and pepper, stirring to coat evenly.
- Grill the shrimp for 2-3 minutes on each side until they turn pink and are thoroughly cooked.
- While the shrimp grill, mix the avocado, corn, red bell pepper, red onion, lime juice, salt, and pepper in another bowl to create the salsa.
- Serve the grilled shrimp in a bowl, topped generously with the avocado and corn salsa.
- Finish by garnishing with fresh cilantro, then serve immediately to enjoy the vibrant flavors.
Notes
Ensure the shrimp are not overcooked to prevent a rubbery texture. Adjust seasoning in the salsa to taste before serving.
