Description
A delightful grilled shrimp bowl featuring fresh shrimp, creamy avocado, and vibrant corn salsa, perfect for family gatherings and summer evenings.
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup corn, grilled or roasted
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a bowl, mix garlic, olive oil, lime juice, salt, and pepper. Add shrimp, ensuring every piece is coated well. Allow it to marinate for 15-30 minutes.
- While the shrimp marinates, prepare the corn; slice kernels off the cob once grilled and allow to cool.
- Preheat the grill to medium-high. Thread marinated shrimp onto skewers (about 4-5 shrimp per skewer).
- Place skewers on the grill and cook for 2-3 minutes on each side until shrimp turn pink and opaque.
- Assemble the bowl by adding grilled corn and diced avocado alongside the shrimp. Garnish with fresh cilantro.
- Drizzle with your favorite creamy sauce before serving.
Notes
For extra flavor, consider adding a splash of heat to the marinade, such as red pepper flakes or diced jalapeños.
