Description
A vibrant grilled shrimp bowl featuring juicy shrimp, creamy avocado, and zesty corn salsa.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 1 avocado, diced
- 1 cup corn (fresh or canned)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
Instructions
- Preheat the grill to medium-high heat.
- Toss shrimp with olive oil, garlic powder, salt, and pepper in a bowl.
- Grill shrimp for 2-3 minutes per side until cooked through.
- Combine avocado, corn, cherry tomatoes, red onion, cilantro, and lime juice in a separate bowl to make salsa.
- Mix sour cream, lime juice, and chili powder in a small bowl for the creamy sauce.
- Serve by placing cooked rice or quinoa in bowls, topping with grilled shrimp and avocado corn salsa, and drizzling with creamy sauce.
Notes
For added flavor, consider marinating the shrimp. Adjust seasonings to taste.
