Description
A vibrant grilled shrimp bowl featuring succulent shrimp, fresh avocado, and colorful corn salsa topped with a creamy garlic sauce.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn (fresh or canned)
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, garlic powder, salt, and pepper.
- Grill shrimp for 2-3 minutes per side, until pink and cooked through.
- In another bowl, mix avocado, corn, red onion, cherry tomatoes, and cilantro for the salsa.
- In a small bowl, combine mayonnaise, minced garlic, and lemon juice to make the creamy garlic sauce.
- Assemble the bowl with grilled shrimp, corn salsa, and drizzle with the creamy garlic sauce. Serve immediately.
Notes
For added flavor, feel free to marinate the shrimp before grilling and customize the salsa with jalapeños or lime juice.
