Description
A delightful bowl featuring grilled shrimp and tender asparagus drizzled with a creamy garlic sauce, perfect for casual dinners or special occasions.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- Toss shrimp with olive oil, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until pink.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Add lemon juice and season with salt and pepper.
- Steam asparagus until tender.
- Serve shrimp over asparagus and drizzle with creamy garlic sauce.
Notes
To prevent shrimp from sticking, lightly oil the grill grates. Feel free to modify the sauce with different cheese varieties.
