Description
A simple yet flavorful grilled salmon recipe that combines the richness of salmon with the bright zest of lemon and garlic, perfect for summer gatherings.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.
- Brush the mixture over the salmon fillets.
- Place the salmon on the grill skin-side down and cook for about 6-8 minutes.
- Carefully flip the salmon and cook for another 4-6 minutes until the salmon flakes easily with a fork.
- Remove from the grill and top with fresh dill if desired. Serve immediately.
Notes
Consider marinating the salmon at room temperature for 15-20 minutes for better flavor absorption. Use freshly squeezed lemon juice for enhanced taste.
