Description
Delicious grilled salmon topped with rich garlic herb butter, perfect for any occasion.
Ingredients
- 2 lbs salmon fillets with skin on
- 6 tbsp salted butter, softened
- 2 garlic cloves, minced
- 2 tbsp fresh minced parsley
- 1 tbsp fresh minced dill weed
- Salt to taste
Instructions
- Prepare the garlic herb butter by mixing softened butter with minced garlic, parsley, dill, and a pinch of salt. Set aside.
- Pat the salmon fillets dry with a paper towel.
- Preheat your grill to medium-high heat.
- Season the salmon fillets with salt on both sides.
- Place the salmon skin-side down on the grill and cook for about 6-8 minutes.
- Carefully flip the fillets and grill for an additional 4-5 minutes until cooked through.
- Dollop the garlic herb butter on the fillets during the last minute of grilling.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
Notes
For best results, ensure your grill is clean and lightly oiled to prevent sticking.
