Description
A flavorful and tender grilled octopus recipe marinated with garlic, lemon, and smoked paprika, perfect for impressive gatherings.
Ingredients
- 1 octopus (about 2 pounds)
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Clean the octopus and remove the beak and eyes.
- Mix the garlic, lemon juice, olive oil, smoked paprika, salt, and pepper in a bowl.
- Marinate the octopus in the mixture for at least two hours.
- Preheat the grill to medium-high heat.
- Grill the octopus for about 3-4 minutes on each side, until charred and cooked through.
- Remove from the grill and let it rest before slicing.
- Garnish with fresh parsley and serve.
Notes
For the best results, let the octopus soak in the marinade for at least two hours and keep an eye on the grill to prevent overcooking.
