Description
A delicious grilled halibut recipe with rich butter, garlic, and honey that captures coastal flavors and makes for a memorable meal.
Ingredients
- 2 Halibut fillets
- 2 tablespoons Butter (melted)
- 2 cloves Garlic (minced)
- 1 tablespoon Honey
- Salt to taste
- Pepper to taste
- Lemon (for serving)
Instructions
- Preheat the grill to medium-high heat.
- Combine melted butter, minced garlic, and honey in a small bowl.
- Season the halibut fillets with salt and pepper.
- Brush the garlic-honey mixture over the fillets.
- Place the fillets on the grill and cook for 4-5 minutes on each side until the fish flakes easily with a fork.
- Serve hot with lemon wedges.
Notes
For enhanced flavor, marinate the halibut in the garlic, butter, and honey mixture for 30 minutes before grilling.
