Description
A vibrant seafood dish featuring grilled shrimp marinated in coconut cream and pineapple sweet chili sauce, perfect for summer barbecues.
Ingredients
- 3 tablespoons coconut cream
- 3 tablespoons pineapple sweet chili sauce
- 1 teaspoon sriracha (or to taste)
- 1 pound shrimp, peeled and deveined
- 2 slices pineapple, cut into 1/2 inch pieces
Instructions
- Combine the coconut cream, pineapple sweet chili sauce, and sriracha in a bowl. Mix thoroughly until well blended.
- Thread the shrimp and pineapple pieces onto skewers, alternating for a colorful presentation.
- Preheat your grill to medium-high. Once hot, place the skewers on the grill.
- Grill for 2-3 minutes per side until the shrimp turn pink and opaque.
- Brush the prepared coconut and pineapple sweet chili sauce onto the shrimp while grilling.
- Remove the skewers from the grill and serve hot.
Notes
For the best flavor, use fresh ingredients. Feel free to garnish with cilantro or lime, and serve with grilled vegetables or rice.
