Description
A delightful grilled squid recipe marinated in olive oil, garlic, and fresh herbs, perfect for gatherings or weeknight dinners.
Ingredients
- 1 pound squid, cleaned and cut into rings
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1 tablespoon fresh oregano, chopped
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Mix olive oil, garlic, lemon juice, oregano, salt, and pepper in a large bowl.
- Add the squid rings to the marinade and toss to coat. Let it marinate for 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Grill the squid for 2-3 minutes on each side until cooked through and slightly charred.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Notes
Opt for fresh squid for the best flavor and texture. Feel free to adjust the marinade with additional herbs like thyme or dill for unique flavors.
