Description
A delightful Greek salmon recipe with vibrant flavors of garlic, lemon, and dill, perfect for family gatherings or cozy dinners.
Ingredients
- Salmon fillets
- 2-3 cloves of garlic, minced
- Juice of 1 lemon
- Fresh dill, chopped
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Mix minced garlic, lemon juice, chopped dill, olive oil, salt, and pepper in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the garlic mixture over the salmon fillets.
- Bake in the oven for 15-20 minutes, or until the salmon is flaky and cooked through.
- Serve immediately with lemon wedges and enjoy!
Notes
For enhanced flavor, marinate the salmon in the garlic mixture for 30 minutes before baking. Always check for doneness using a fork to ensure optimal flavor.
