Name: Gordon Ramsay Lobster Salad
Prep time: 15 min
Total time: 1 h
Cuisine: Seafood
Ingredients: 1.5 lbs cooked lobster meat, cut into ¾-inch chunks; ⅓ cup mayonnaise; 1½ tbsp fresh lemon juice; ¼ cup finely chopped celery (inner stalks only); 1 tbsp thinly sliced chives, plus more for garnish; Salt and freshly cracked black pepper, to taste

Description

A refreshing lobster salad featuring sweet lobster meat, creamy dressing, and crunchy vegetables, perfect for summer days or elegant gatherings.

Ingredients

1.5 lbs cooked lobster meat, cut into ¾-inch chunks
⅓ cup mayonnaise
1½ tbsp fresh lemon juice
¼ cup finely chopped celery (inner stalks only)
1 tbsp thinly sliced chives, plus more for garnish
Salt and freshly cracked black pepper, to taste

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Instructions

In a chilled mixing bowl, combine the lobster meat, mayonnaise, lemon juice, chopped celery, and sliced chives.
Gently fold the ingredients until just combined. Avoid overmixing to keep the lobster chunks intact.
Season lightly with salt and cracked black pepper. Stir and taste for additional seasoning.
Cover the mixture and chill in the refrigerator for 30-60 minutes, allowing flavors to meld.
Serve the lobster salad cold in lettuce cups, toasted buns, or plated over creamy avocado.

Notes

Using high-quality and sustainable lobster meat enhances the flavors. Experiment with different herbs and additional ingredients to customize to your taste.