Description
Indulge in a luxurious yet approachable lobster pasta, featuring tender pasta entwined with succulent lobster meat in a creamy sauce.
Ingredients
- Lobster meat
- Linguine or fettuccine
- Heavy cream
- Garlic
- Shallots
- Butter
- Olive oil
- Parmesan cheese
- Fresh herbs (parsley or basil)
- Salt
- Pepper
- Lemon juice
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and shallots, sautéing until fragrant.
- Add the lobster meat and cook until just heated through.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Toss the cooked pasta in the sauce, adding lemon juice, salt, and pepper to taste.
- Garnish with fresh herbs before serving.
Notes
Maximize flavor with freshly grated Parmesan cheese. Adjust lemon juice to taste and consider adding crushed red pepper flakes for extra warmth.
