Description
A luxurious lobster salad featuring tender lobster meat, creamy mayo, and fresh vegetables, perfect for summer gatherings.
Ingredients
- 1.5 lbs cooked lobster meat, cut into ¾-inch chunks
- ⅓ cup mayonnaise
- 1½ tbsp fresh lemon juice
- ¼ cup finely chopped celery (inner stalks only)
- 1 tbsp thinly sliced chives, plus extra for garnish
- Salt and freshly cracked black pepper, to taste
Instructions
- In a chilled mixing bowl, combine the lobster, mayonnaise, lemon juice, celery, and chives.
- Gently fold the mixture until just combined, being mindful not to overmix.
- Season lightly with salt and pepper, then stir and taste for additional seasoning.
- Cover and chill the salad in the refrigerator for 30 to 60 minutes.
- Serve the delicious lobster salad cold in lettuce cups, toasted buns, or plated over creamy avocado.
Notes
Use freshly cooked lobster for the best flavor. Adjust mayo to your desired creaminess.
