Description
A perfect recipe for golden and crispy fish batter that transforms fish into a delightful dish with a distinctive crunch and tenderness.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 1 cup cold water
- 1 teaspoon paprika
- 1 pound fish fillets
- Oil for frying
Instructions
- In a bowl, mix together the flour, baking powder, salt, cornstarch, and paprika.
- Gradually add in the cold water until the batter is smooth.
- Dip the fish fillets in the batter, coating evenly.
- Heat oil in a deep pan over medium heat.
- Carefully place the battered fish in the hot oil and fry until golden and crispy, about 4-5 minutes on each side.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
For a crispier finish, use a wire rack to drain the fried fish instead of paper towels. Consider letting the batter rest for 10 minutes before use.
