Description
A refreshing seafood salad featuring imitation crab meat, crisp vegetables, and a tangy buttermilk ranch dressing.
Ingredients
- 1 pound shredded imitation crab meat
- 1 cup diced celery
- 1/2 cup buttermilk ranch dressing
- 1/4 cup sliced green onions (including the green part)
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, add the shredded imitation crab meat.
- Add the diced celery to the bowl.
- Pour in the buttermilk ranch dressing, mixing until all elements are evenly coated.
- Sprinkle in the sliced green onions.
- Drizzle the lemon juice over the mixture for added brightness.
- Stir gently until all ingredients combine.
- Refrigerate for about an hour to allow flavors to blend.
- Serve on a bed of crisp lettuce or in split croissants.
Notes
For added freshness, finely chop the celery and green onions. This salad can also be made ahead of time for better flavor blending.
