Description
A delightful gluten-free dish featuring cod fillets baked with garlic, lemon, and fresh herbs for a light and flavorful meal.
Ingredients
- 4 cod fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
- Place the cod fillets in a baking dish and drizzle the mixture over the fish.
- Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh parsley and serve with lemon slices.
Notes
For maximum flavor, let the cod marinate in the olive oil mixture for 15-30 minutes before baking. Use fresh lemon juice for a brighter flavor.
