Description
A simple yet flavorful glazed salmon dish that combines sweet and savory elements, perfect for any occasion.
Ingredients
- 2 salmon fillets
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix the soy sauce, honey, and minced garlic.
- Heat olive oil in a pan over medium heat.
- Season the salmon fillets with salt and pepper, then place them in the pan skin-side down.
- Cook for about 4-5 minutes.
- Pour the glaze over the salmon and cook for another 4-5 minutes until cooked through and glazed.
- Garnish with chopped green onions before serving.
Notes
For extra flavor, marinate salmon in the glaze for 30 minutes before cooking. Pair with seasonal vegetables for a balanced meal.
