Description
Learn how to make delicious Ginger Scallion Crab Noodles with our easy recipe. Perfect for seafood lovers looking for a flavorful meal!
Ingredients
- 450 grams fresh crab meat
- 225 grams egg noodles
- 30 milliliters vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon (15 ml) grated ginger
- 4 scallions, sliced
- 30 milliliters soy sauce
- 15 milliliters vegetarian oyster sauce
- 5 milliliters sesame oil
- 5 grams sugar
- Salt, to taste
- Black pepper, to taste
- 15 milliliters lime juice
- Fresh cilantro, for garnish
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- Heat the vegetable oil in a large pan over medium heat.
- Add the minced garlic and grated ginger to the pan, sauté for 1 minute until fragrant.
- Add the fresh crab meat to the pan, stir well, and cook for 2-3 minutes.
- Stir in the sliced scallions, cooking for an additional minute.
- Add the cooked noodles to the pan, tossing to combine all ingredients.
- Pour in the soy sauce, oyster sauce, and sesame oil, stirring to coat the noodles evenly.
- Sprinkle the sugar over the noodles, mixing until dissolved.
- Season with salt and black pepper to taste, stirring well.
- Drizzle the lime juice over the noodles and toss to combine.
- Transfer the noodles to a serving dish.
- Garnish with fresh cilantro before serving.
Notes
- Use high-quality fresh crab meat for the best flavor and texture.
- Adjust soy sauce and oyster sauce to your preferred level of saltiness.
- Include fresh cilantro garnish for a burst of freshness.
