Description
A simple yet flavorful dish featuring tender shrimp roasted with garlic and parmesan, perfect for any occasion.
Ingredients
- 1 lb large shrimp (peeled and deveined, tails on or off)
- 2 tbsp olive oil
- 4 cloves garlic (minced very finely)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/3 cup Parmesan cheese (finely grated)
- 1/2 tsp kosher salt (plus more to taste)
- 1/4 tsp black pepper
- 1 pinch red pepper flakes (optional)
- 1 tbsp lemon juice (plus wedges for serving)
- 2 tbsp fresh parsley (chopped, optional)
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and prepare a rimmed baking sheet with parchment or foil.
- Pat the shrimp very dry with paper towels and transfer them to a mixing bowl.
- Add olive oil, minced garlic, oregano, basil, grated parmesan, kosher salt, black pepper, and red pepper flakes (if desired) to the bowl.
- Toss everything to ensure the shrimp are evenly coated.
- Spread the shrimp in a single layer on the baking sheet, leaving a little space between pieces.
- Roast the shrimp for 6 to 9 minutes, depending on their size, until they turn pink, opaque, and just firm.
- Immediately drizzle with lemon juice and sprinkle with parsley, if using.
- Serve hot and enjoy!
Notes
For extra flavor, consider adding a splash of soy sauce or a dash of hot sauce to the shrimp mixture before roasting.
