Description
A quick and flavorful dish featuring shrimp roasted with a rich garlic and Parmesan marinade, perfect for family gatherings or special occasions.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
Instructions
- Rinse the fresh shrimp under cold water and devein if necessary.
- In a bowl, mix the melted butter, minced garlic, and grated Parmesan cheese to create a marinade.
- Preheat the oven to 400°F (200°C).
- Coat the shrimp thoroughly with the marinade.
- Arrange the coated shrimp on a parchment-lined baking tray, ensuring they are spaced evenly.
- Bake in the preheated oven for 10-12 minutes until shrimp are pink and opaque.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
Using high-quality Parmesan cheese enhances the flavor. Adjust garlic and red pepper for personal taste.
