Description
Delicious roasted shrimp coated in a rich garlic and Parmesan cheese mixture, perfect for any seafood lover.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the melted butter, minced garlic, and grated Parmesan cheese.
- Coat the shrimp thoroughly in the marinade.
- Transfer the marinated shrimp to a parchment-lined baking tray, placing them in a single layer.
- Bake the shrimp for 10-12 minutes until they are pink and opaque.
- Serve garnished with parsley and lemon wedges.
Notes
Avoid overcooking the shrimp to maintain their tender texture. You can experiment with additional spices or toss in lemon zest for extra flavor.
