Description
A delightful and straightforward recipe featuring tender halibut fillets topped with a crispy garlic Parmesan crust.
Ingredients
- 4 halibut fillets
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, olive oil, salt, and pepper.
- Arrange the halibut fillets on a baking sheet lined with parchment paper.
- Spoon the breadcrumb mixture generously over each halibut fillet, pressing lightly so it adheres well.
- Bake in the preheated oven for 12-15 minutes, until the fish flakes easily with a fork and the crust is golden brown.
- Serve immediately with lemon wedges.
Notes
Use fresh ingredients for the best flavor. Experiment with different herbs or cheeses for variation.
