Description
A flavorful and satisfying garlic Parmesan crusted halibut that balances simplicity and indulgence, perfect for any occasion.
Ingredients
- 4 halibut fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the grated Parmesan cheese, breadcrumbs, minced garlic, olive oil, salt, pepper, and parsley until well combined.
- Place the halibut fillets on a baking sheet lined with parchment paper.
- Press the garlic Parmesan mixture onto the top of each fillet.
- Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork and the crust is golden brown.
- Serve hot.
Notes
To enhance flavor, let the topping mixture rest before applying. Experiment with different herbs or spices.
