Name: Garlic Parmesan Baked Halibut
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Seafood
Ingredients: 2 halibut fillets; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; Lemon wedges for serving

Description

A simple yet elegant baked halibut dish, infused with the flavors of garlic and Parmesan cheese, perfect for busy weeknights or special occasions.

Ingredients

2 halibut fillets
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Lemon wedges for serving

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Instructions

Mix together the olive oil, minced garlic, grated Parmesan, chopped parsley, salt, and pepper in a small bowl.
Place the halibut fillets on the lined baking sheet.
Spoon the garlic Parmesan mixture over each fillet, spreading it evenly for consistent flavor.
Bake in the preheated oven for about 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork.
Serve with lemon wedges on the side.

Notes

Let the halibut rest for a few minutes after cooking for a moist texture. Customize the topping by adding paprika or crushed red pepper for extra flavor.