Name: Garlic Lemon Tuna Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz pasta (linguine or spaghetti); 1 can (5 oz) tuna, drained; 3 cloves garlic, minced; 2 tbsp lemon juice; 2 tbsp olive oil; 2 tbsp fresh parsley, chopped; Salt to taste; Pepper to taste

Description

A simple yet flavorful pasta dish combining garlic, lemon, and tuna, perfect for busy weeknights.

Ingredients

8 oz pasta (linguine or spaghetti)
1 can (5 oz) tuna, drained
3 cloves garlic, minced
2 tbsp lemon juice
2 tbsp olive oil
2 tbsp fresh parsley, chopped
Salt to taste
Pepper to taste

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Instructions

Cook the pasta according to package instructions until al dente.
In a pan, heat olive oil and sauté minced garlic until fragrant.
Add the drained canned tuna and cook for a few minutes.
Add cooked pasta to the pan along with lemon juice, salt, and pepper; mix well.
Garnish with fresh parsley and serve.

Notes

For added depth of flavor, sprinkle in red pepper flakes or a touch of butter for creaminess. Experiment with herbs like basil or dill for different twists.