Description
Indulge in the ultimate seafood delight with our recipe for garlic butter snow crab clusters. Learn how to prepare this mouthwatering dish today!
Ingredients
- 2 pounds (907 g) snow crab clusters (about 900 grams)
- 1/2 cup (120 ml) vegetable oil (113 grams)
- 4 cloves garlic, minced
- 1 tablespoon (15 ml) fresh lemon juice (15 milliliters)
- 1 teaspoon (5 ml) lemon zest
- 1 tablespoon (15 ml) chopped fresh parsley
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon (3 ml) paprika
- 1/4 teaspoon (1 ml) onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Place the snow crab clusters on a large baking sheet.
- In a small saucepan, melt the unsalted butter over medium heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
- Stir in the fresh lemon juice and lemon zest into the butter mixture.
- Add salt, black pepper, paprika, and onion powder to the butter mixture, stirring well to combine.
- Pour the garlic butter mixture evenly over the snow crab clusters.
- Sprinkle the chopped fresh parsley over the crab clusters.
- Bake the crab clusters in the preheated oven for 15-18 minutes, until heated through.
- Remove the baking sheet from the oven and let it cool slightly before serving.
- Serve the garlic butter snow crab clusters warm, with additional lemon wedges if desired.
Notes
- Evenly spread the garlic butter mixture over the snow crab clusters for enhanced flavor.
- Adjust salt and black pepper to your liking.
- Sprinkle fresh parsley before baking for a colorful and refreshing touch.
