Description
Learn how to make delicious garlic butter shrimp with our easy-to-follow recipe. Perfect for a quick and flavorful seafood dinner!
Ingredients
- – 4 tablespoons (60 ml) vegetable oil
- – 1 lb (454 g) large shrimp, peeled, deveined, and tails removed if desired
- – salt and pepper to taste
- – 1 teaspoon (5 ml) Italian seasoning
- – 2-3 teaspoons (10-15 ml) minced garlic, use more if you love garlic!
- – the juice of one lemon
- – 1 tablespoon (15 ml) chopped parsley
Instructions
- Warm the vegetable oil in a large skillet over medium-high heat. Introduce the shrimp and sprinkle with salt, pepper, and Italian seasoning.
- Cook for 3-5 minutes, occasionally stirring, until the shrimp turn pink and become opaque.
- Incorporate the minced garlic and continue cooking for an additional minute.
- Mix in the lemon juice and chopped parsley, then serve immediately.
Notes
- Marinate shrimp in Italian seasoning, minced garlic, and lemon juice for 15-30 minutes for enhanced flavor.
- Cook shrimp in batches to ensure even cooking and prevent overcrowding in the skillet.
- Adjust garlic quantity to taste; freshness can affect intensity. Garnish with chopped parsley before serving.
