Description
Discover how to make mouthwatering Garlic Butter Shrimp Skewers that are perfect for grilling. This easy recipe will elevate your next outdoor cooking adventure!
Ingredients
- 1 pound (454 g) large shrimp, peeled and deveined (450 grams)
- 3 tablespoons (45 ml) unsalted butter (42 grams)
- 4 cloves garlic, minced
- 1 tablespoon (15 ml) olive oil (15 milliliters)
- 1 tablespoon (15 ml) lemon juice (15 milliliters)
- 1 teaspoon (5 ml) salt (5 grams)
- 1/2 teaspoon (3 ml) black pepper (1 gram)
- 1 teaspoon (5 ml) paprika (2 grams)
- 1 tablespoon (15 ml) chopped fresh parsley (4 grams)
- 1 lemon, cut into wedges for serving
Instructions
- Soak wooden skewers in water for 15 minutes to prevent burning.
- In a small saucepan, melt the butter over low heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
- Remove the garlic butter from heat and let it cool slightly.
- In a large bowl, combine shrimp, olive oil, lemon juice, salt, black pepper, and paprika.
- Pour the garlic butter over the shrimp mixture and toss to coat evenly.
- Preheat a grill or grill pan over medium-high heat.
- Thread the shrimp onto the soaked skewers, ensuring they are evenly spaced.
- Place the skewers on the preheated grill.
- Grill the shrimp for 2-3 minutes on each side until they are opaque and cooked through.
- Remove the skewers from the grill and sprinkle with chopped fresh parsley.
- Serve the skewers with lemon wedges on the side.
Notes
- Marinate the shrimp mixture for a minimum of 30 minutes before grilling to enhance the flavors.
- Enhance the dish with fresh lemon juice for a more vibrant and lively taste.
- Customize the seasoning to suit your taste by adjusting the amount of salt, pepper, or paprika used.
