Description
Learn how to make delicious Garlic Butter Shrimp and Broccoli with this easy recipe. Perfect for a quick and tasty weeknight dinner!
Ingredients
- 1/4 cup soy sauce (60 ml)
- 1 teaspoon freshly grated ginger (5 g)
- 4 cloves garlic, peeled and minced
- 1 teaspoon olive oil (5 ml)
- 16 ounces Extra Large Raw Shrimp, peeled and deveined (450 g)
- 10 ounce bag frozen broccoli, steamed (285 g)
- 4 tablespoons beef tallow (60 g)
- Salt and Pepper
- 1 teaspoon cornstarch (5 g)
- white or jasmine rice for serving
Instructions
- In a small bowl, whisk together the soy sauce, grated ginger, and chopped garlic until well combined.
- Place the shrimp in a medium-sized bowl, pour half of the sauce over them, and mix thoroughly to ensure they’re well-coated. You can choose to leave the tails on or take them off.
- In a large frying pan, pour in the olive oil and warm it over medium heat.
- Add the shrimp to the pan. Cook for about 2 minutes on each side, until they curl up and become pink.
- Introduce the beef tallow and the steamed broccoli to the pan, stirring until the tallow is fully melted.
- Add a pinch of salt and pepper for seasoning.
- Combine the cornstarch with the rest of the sauce.
- Pour the cornstarch mixture into the pan, stir, and continue cooking until the sauce thickens slightly.
- Enjoy it on its own or serve over rice.
Notes
- Consider using coconut aminos as a healthier alternative to soy sauce.
- Experiment with bell peppers or snap peas for added color and flavor.
- Pat the shrimp dry before cooking for a better sear.
