Description
A delightful and simple dish of shrimp sautéed in garlic and butter, perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt & pepper, to taste
- Chopped parsley, for garnish
Instructions
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
- Stir in lemon juice and cook for an additional minute.
- Garnish with chopped parsley and serve.
Notes
For added flavor, consider using fresh garlic instead of pre-minced options. Adding red pepper flakes can also give a nice kick.
