Description
A rich and flavorful dip that combines garlic, butter, and lemon, perfect for pairing with seafood.
Ingredients
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in lemon juice and parsley.
- Season with salt, pepper, and optional red pepper flakes.
- Serve warm with crab legs, shrimp, lobster, or grilled fish.
Notes
For a bolder flavor, consider adding optional red pepper flakes. Adjust sautéing time for custom garlic flavor.
