Description
Sizzling garlic butter salmon captures the essence of coastal living, combining fresh ingredients into an elegant dish.
Ingredients
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Season the salmon fillets with salt and pepper, then place them in the skillet.
- Cook each side of the salmon for about 4-5 minutes until cooked through and golden brown.
- Add lemon juice over the salmon and let it simmer for a minute.
- Garnish with fresh parsley before serving.
Notes
For enhanced flavor, consider adding herbs like thyme or dill alongside the garlic. Let the salmon rest briefly after cooking to retain moisture.
