Description
A simple yet flavorful garlic butter oven-baked tilapia that is easy to prepare and perfect for any occasion.
Ingredients
- 4 tilapia fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish lightly.
- Melt butter in a saucepan over medium heat.
- Add minced garlic, lemon juice, paprika, salt, and pepper to the melted butter and mix.
- Place tilapia fillets in the prepared baking dish.
- Pour the garlic butter mixture over the fillets, covering them well.
- Bake in the preheated oven for about 20 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
Adjust seasoning to taste. Consider using other herbs for garnish.
