Description
Delicious garlic butter cod bites served with a creamy lemon herb dip, perfect for any occasion.
Ingredients
- 1 pound cod fillets, cut into bite-sized pieces
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
- Lemon wedges (for serving)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried dill
- 1 teaspoon fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium heat.
- In a bowl, mix the melted butter, minced garlic, paprika, salt, and black pepper together.
- Toss the cod pieces in the garlic butter mixture until evenly coated.
- Place the cod into the preheated skillet. Cook for about 3-4 minutes on each side or until golden brown and cooked through.
- In another bowl, stir together sour cream, mayonnaise, lemon juice, lemon zest, dried dill, chopped chives, and salt and pepper to taste to create the creamy dip.
- Serve the cod bites immediately, garnished with fresh parsley and lemon wedges, alongside the creamy lemon herb dip for dipping.
Notes
For an exciting twist, add a squeeze of fresh lemon juice while cooking. Serve with a light salad or steamed vegetables for a complete meal.
