Description
A simple yet flavorful recipe for baking cod fillets in garlic butter, perfect for busy weeknights or special occasions.
Ingredients
- 2 (6-ounce) cod fillets
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Season the cod fillets with lemon juice, salt, and pepper in the prepared baking dish.
- Drizzle the garlic butter over the cod fillets, ensuring they are evenly coated.
- Bake for 12-15 minutes or until the fish flakes easily with a fork.
- Garnish with chopped parsley and serve immediately.
Notes
Use fresh, high-quality cod fillets for the best results. Consider adding red pepper flakes for a hint of heat.
