Description
A simple yet exquisite dish that combines tender cod with a rich garlic butter sauce, perfect for any weeknight dinner.
Ingredients
- 2 (6-ounce) cod fillets
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Melt the butter in a small saucepan over medium heat, then add minced garlic and sauté gently for about one minute.
- Season cod fillets with lemon juice, salt, and pepper in the prepared baking dish.
- Pour the melted garlic butter over the seasoned cod fillets, ensuring an even coating.
- Bake the cod in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
- Garnish the cooked cod with chopped parsley and serve immediately.
Notes
For added richness, mix in some crushed red pepper flakes with the garlic butter. Adjust the cooking time based on oven variations for perfect results.
