Description
Discover the secret to perfectly cooked garlic air fryer scallops with our easy recipe. Learn tips and techniques to achieve golden perfection every time!
Ingredients
- 1 lb (454 g) scallops U10 dry scallops
- 2 Tablespoon (30 ml) unsalted butter melted
- 1 Tablespoon (15 ml) minced garlic
- 1 teaspoon (5 ml) kosher salt or to taste
- 1 teaspoon (5 ml) chopped parsley
- 1 teaspoon (5 ml) lemon juice
Instructions
- Dry the scallops thoroughly and leave them aside.
- Set the air fryer to 400°F and allow it to heat up.
- In a mixing bowl, blend together the melted butter, garlic, salt, parsley, and lemon juice.
- When the air fryer is ready, coat the basket with a portion of the butter mixture. Arrange the scallops in the basket without letting them overlap. Apply the mixture over the scallops.
- Air fry the scallops for 8-10 minutes, turning them over halfway through.
- Serve the scallops and savor the dish.
Notes
- Pat the scallops dry for a perfect sear and optimal texture in the air fryernLet the melted butter cool slightly before combining with garlic, salt, parsley, and lemon juice to maximize flavor infusionnHalfway through cooking, gently baste the scallops with any leftover butter mixture to keep them moist and flavorful
