Description
Savor fresh salmon fillets topped with a vibrant mango salsa, perfect for summer evenings.
Ingredients
- 2 salmon fillets
- 1 mango, diced
- 1 red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped
Instructions
- Preheat the grill or oven to medium-high heat.
- Season the salmon fillets with salt and pepper.
- Grill or bake the salmon for about 4-5 minutes on each side, or until cooked through.
- In a bowl, combine the diced mango, red onion, jalapeño, lime juice, and cilantro. Mix well and season with salt to taste.
- Serve the salmon topped with the mango salsa.
Notes
For perfect results, ensure the salmon is fresh and avoid overcooking for best texture.
