Description
A vibrant and flavorful stir fry featuring succulent shrimp and colorful mixed vegetables, enhanced by savory garlic, ginger, and soy sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, sauté for about 30 seconds, allowing the flavors to infuse the oil.
- Cook the shrimp in the pan until pink, about 2-3 minutes.
- Introduce the mixed vegetables and stir-fry for 4-5 minutes until they reach a tender-crisp texture.
- Pour in the soy sauce, stir to combine, and season with salt and pepper to taste.
- Serve over cooked rice or noodles, and enjoy the flavorful meld of ingredients.
Notes
For extra heat, consider adding red pepper flakes during cooking. Use fresh or frozen shrimp, ensuring they are properly thawed before cooking.
