Description
A delightful seafood boil in foil packets featuring shrimp, crab legs, mussels, corn, and baby potatoes, seasoned to perfection.
Ingredients
- 1 lb shrimp, deveined
- 1 lb crab legs
- 1 lb mussels, cleaned
- 2 ears corn, cut into pieces
- 1 lb baby potatoes, halved
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 lemon, juiced
- Old Bay seasoning, to taste
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut large pieces of aluminum foil and lay them flat.
- Combine the shrimp, crab legs, mussels, corn, and potatoes in a large bowl.
- Drizzle with melted butter, garlic, lemon juice, Old Bay seasoning, salt, and pepper. Mix well.
- Divide the seafood mixture evenly among the foil packets and seal them tightly.
- Place the packets on a baking sheet and bake in the preheated oven for 25-30 minutes.
- Carefully open the packets (steam will escape) and garnish with fresh parsley before serving.
Notes
Choose fresh seafood for the best flavor, and feel free to experiment with different spices.
