Description
A delightful baked cod recipe featuring a creamy mayonnaise and Parmesan topping that creates a flavorful crust, perfect for busy weeknights.
Ingredients
- 4 cod fillets
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, and pepper.
- Place the cod fillets on a baking sheet and spread the mayo mixture evenly over each fillet.
- Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
- Garnish with chopped parsley before serving.
Notes
For a crispier top, place the baking sheet under the broiler for the last 2-3 minutes. Consider marinating the fish in lemon juice for added flavor.
