Description
A simple yet exquisite baked cod dish topped with creamy mayonnaise and rich Parmesan cheese, perfect for family gatherings.
Ingredients
- 4 cod fillets
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, and pepper until well combined.
- Place the cod fillets in a greased baking dish and spread the mayonnaise mixture evenly over the top of each fillet.
- Bake in the preheated oven for about 15-20 minutes, or until the cod is flaky and cooked through.
- Garnish with chopped parsley before serving.
Notes
For added flavor, consider marinating the cod in olive oil and lemon juice before applying the topping. Adjust cooking times based on your oven’s efficiency.
