Description
A simple and delicious salmon recipe that transforms wild-caught fish into a flaky, buttery delight.
Ingredients
- 2 Salmon Filets (6oz-8oz)
- 1/4-1/2 Teaspoon Salt
- 1/4-1/2 Teaspoon Pepper
- 1/2 Teaspoon Avocado Oil or Olive Oil
Instructions
- Preheat the oven to 415F/213C.
- Place salmon skin-side down on a very lightly oiled baking tray.
- Very lightly spray a tiny bit of oil on top of the salmon.
- Sprinkle salt and pepper all over the filet.
- Bake for 15-22 minutes depending on the size of your filet, as salmon needs to be baked to a minimum internal temperature of 145F/63C.
- The salmon will be lighter in color and flake easily when using a fork.
- Take out of the oven and cover with a piece of foil for 5-10 minutes to rest.
- Serve with desired side dishes. Store leftovers in the fridge for up to 3 days.
Notes
Enhance flavor with fresh herbs like dill or parsley and consider broiling for a crispier finish.
