Description
Delicious fish tacos featuring crispy fish, fresh veggies, and creamy sauce, capturing the essence of coastal dining.
Ingredients
- 1 lb white fish (such as cod or tilapia)
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1 cup carrots, shredded
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- 1 lime, juiced
- 1/2 cup sour cream
- 1 tbsp mayonnaise
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Season the fish with salt and pepper and cook it on a grill or skillet over medium heat until cooked through, about 3-4 minutes per side.
- In a bowl, mix together cabbage, carrots, cilantro, lime juice, salt, and pepper to make the slaw.
- In a separate bowl, combine sour cream, mayonnaise, and lime juice to create the creamy sauce.
- Warm the corn tortillas on the grill or in a skillet.
- Assemble the tacos by placing a piece of fish on each tortilla, topping with slaw, a drizzle of the creamy sauce, and slices of avocado.
- Serve with extra lime wedges on the side.
Notes
Try marinating the fish in lime juice for extra flavor, and use fresh ingredients for the best taste.
