Description
Delicious fish tacos featuring seasoned white fish, fresh vegetables, and creamy sauce, perfect for taco night.
Ingredients
- White fish fillets (such as cod or tilapia)
- Taco seasoning
- Corn tortillas
- Cabbage (shredded)
- Tomato (diced)
- Avocado (sliced)
- Fish taco sauce (yogurt-based or spicy mayo)
- Lime wedges
- Fresh cilantro (for garnish)
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Season the fish fillets with taco seasoning.
- Cook the fish on the grill or skillet for about 3-4 minutes per side or until flaky and cooked through.
- Warm the corn tortillas in a separate skillet until pliable.
- Assemble the tacos by placing cooked fish on a tortilla, topping with shredded cabbage, diced tomato, avocado slices, and drizzling with fish taco sauce.
- Serve with lime wedges and garnish with fresh cilantro.
Notes
For a zesty touch, make your own fish taco sauce with yogurt, lime juice, and hot sauce.
